First of all, it is the preliminary work. First, swing the power adjustment switch to the "OFF" position and connect the power supply. At this time, the power supply indicator light will not stop. Press the shape to any position of "High-end", "Automatic" or "Moisturizing", and the work indicator light will light up, indicating that all power gears can work normally.

put the food to be stewed into the electric cooker liner, add a proper amount of water (at most, it should not be more than eight minutes full), then put the electric cooker liner and the food into the aluminum pot, and cover the lid. The preparations are ready.

under the condition of filling room temperature water, first use "high-grade" to boil for about 2-5 hours. In order to save pure cooking time, it is suggested to add wet water of about 7 degrees for stewing.

Set the shape to "high-grade", after boiling, adjust the power gear according to the food properties and stewing requirements, and the "moisturizing" gear is used to moisturize the cooked food; "High-grade" can cook food quickly and is suitable for food that is difficult to cook; "Automatic gear" is between "moisturizing" and "high-grade", which can automatically adjust the power according to the temperature change.

Tianji stew pot:

Tianji ceramic electric stew pot adopts Tianji healthy all-ceramic technology, which is not only safe but also healthy. When working, the heat slowly and evenly permeates the food in the ceramic stew through the water from the heating source, and the even and continuous heat can prevent the nutrient components of the stew from being destroyed due to overheating and stimulate the nutrition of the stew; The excellent design of the spill-proof groove of the floating spill-proof cover liner pioneered by Tianji, which can effectively prevent the soup from overflowing the pot, not only saves the trouble of cleaning, but also effectively prevents the loss of nutrients in the stew.