food

300 g bread

Fat beef roll 100g

50 grams of eggs

20g oyster sauce

Salt10g

50 grams of onion

Methods/steps

1

Replace the tomatoes with a cross knife and put them in a pot. Boil them in boiling water for ten minutes.

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Take out the scalded tomatoes and peel them.

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Cut the peeled tomatoes into small pieces with a knife.

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Pour an egg into the pot and fry for five minutes.

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Roll the fat cow in the pot and cook for three minutes.

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Pour chopped onions and tomatoes into the pot together.

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Add water to the pot and cook for ten minutes.

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Add 20g oyster sauce and10g salt.

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Put the bread in the pot and cook for 5 minutes.

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Put the fat beef cooked before into the pot.

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Cover the fried eggs.

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end

Matters needing attention

Fat beef rolls should not be cooked for too long, otherwise they will rot easily.

Tomatoes must be chopped so that the soup can be more delicious.