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What is the common practice of sweet and sour tenderloin?
Slice pork tenderloin, add egg liquid, water starch and flour and mix well.

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Add cooking wine, sweet and sour, salt, minced onion and ginger, water starch and a little broth into the bowl and mix well to make juice.

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Heat the oil in the pan until it is 70% cooked, add the meat slices, fry until golden and crisp, remove and drain.

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Leave the bottom oil in the pot, cook it in practice, and blend the soup.

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Pour in the sliced meat and stir fry.

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Pour the sesame oil out of the pan, or you can collect some juice before you leave the pan.

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The food looks good. You can put broccoli, stir-fried western flowers and carrots.

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