Preparation materials: crayfish 1500g, onion, ginger, garlic, dried pepper, pepper, star anise, fragrant leaves, half a piece of chafing dish, 500ml of beer, onion, ginger, garlic 1 piece can be added with side dishes as you like.

Step 1.

Shrimp line can be bought in the market, and you only need to brush it with a small toothbrush two or three times to take it home. Cut all the ingredients. Deep-fry lotus root strips at high temperature until slightly burnt, and fry crayfish for three minutes, leaving oil at the bottom of the pot.

Step two.

Add onion, ginger and garlic, stir-fry until fragrant, add chafing dish seasoning and stir-fry until melted, then add cucumber strips and crayfish. Add a can of beer, cover it and simmer over high heat. Finally, add lotus root strips and collect the juice.