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The practice of chiba tofu?
Home-cooked chiba tofu

Materials?

Pork belly 200 grams

Half a green pepper

3 slices of ginger

A box of thousand pages of tofu

Half a red pepper

Garlic 3 cloves

Pixian bean paste 1 spoon

soybean

Light soy sauce

condiment

salt

How to make chiba tofu at home?

1. Wash the pan, heat the pan, drain the oil, stir-fry the pork belly, and give the number.

2. Stir-fry ginger, garlic and green pepper with the remaining oil, and add the cut thousand pages of tofu to stir fry;

3. Add 1 cover soy sauce and 2 cover soy sauce. If you like spicy food, you can put some spicy oil or sauce. (Seasoning should be put according to the number of dishes. )

4, stir fry out of the pot ~