2 eggplants

garlic bulb

A little olive oil

Italian vinegar is adjusted according to personal taste.

Half a lemon

A little tarragon leaves

A little black pepper

Italian eggplant? Clinic?

Choose purple eggplant and wash it.

Eggplant slices, moderate thickness.

Many recipes say that they should be baked in the oven, but I like them soft, so steaming them for a long time will completely soften them.

Garlic can be made into mashed garlic with a garlic press and placed on steamed eggplant. It will taste better this way. It is very important to put more, and the original flavor of food will be more prominent.

Put some olive oil in the steamed eggplant. Olive oil bought in British music. There is no substitute for this brand of olive oil in China, but you must use olive oil!

Some Italian vinegar. It is also the key to this dish. As a jealous person, I recommend Italian vinegar, which is sweeter than domestic vinegar, but sweeter than apple vinegar. I like it very much.

Cut the lemon in half and squeeze the lemon juice into the steamed eggplant.

Chop tarragon and sprinkle it on eggplant.

Just ground black pepper is sprinkled on eggplant, and so is black pepper. There is no need to grind it fresh.

This is what all the seasonings look like after pickling. Put it in the refrigerator for refrigeration. After all, it is a cold dish. It's over.