Practice of sesame seed cake
1. Add yeast and salt to the flour and mix.
2. Add water to make dough.
3. Pour in the oil and continue to knead.
4. Rub all the oil in.
5. Wake for more than half an hour until the dough is big.
6. Wake-up at room temperature after exhaust 10 minute.
7. Put the oil in the pot, turn off the fire after the oil is hot, and pour in the flour for frying.
8. Stir fry until crisp
9. Take half of the dough and roll it into a cake.
10. Spread the top, sprinkle with salt and pepper noodles, and sprinkle with sugar if you like sweet.
1 1. Roll it up
12. Divide it into 4 parts and flatten it.
13. Roll into a cake
14. Lubricate it.
15. In order to distinguish salt from sugar, I sprinkled sesame seeds on the sugar cake.
16. Brush the baking tray with oil, preheat the oven to 270 degrees, and set the middle fire for about 20 minutes.
The method of thousand-layer cake
working methods
1. Mix flour and yeast into dough and wait for the dough to ferment; I wiped it at noon, and I just had time to do it when I went back at night.
2. Stir-fry sesame seeds and break them.
3. Making cakes: put oil in the pot, bring it to a boil, take a small bowl, heat the oil in the bowl, sprinkle with salt, sprinkle with flour, and stir while sprinkling until it is thick.
4. Roll the dough into large pieces, brush with ghee, sprinkle with a layer of cooked sesame seeds, then roll it into strips from one end, then roll it into a circle from one end, and then press it into cakes.
Brush a layer of oil on the inner wall and bottom of the rice cooker, then put the bread in, brush a layer of pastry on the cake and bake it.
/kloc-open it in about 0/5 minutes, turn it over, burn it for about 15 minutes, and you can go out.