Materials:
Beef brisket, vermicelli sauce, borneol, dried tangerine peel, water, carrot, Chinese cabbage, rice, beef brisket juice.
Exercise:
1, wash the brisket, put the whole piece into the pot, add water until the water does not pass the brisket, and cook for 3 or 5 minutes. Turn off the fire, pick up the brisket and rinse it with clear water.
2. After filtering the cooked beef to remove the floating foam, add the column sauce, borneol and dried tangerine peel to make a marinated soup, and then put the brisket back to simmer until chopsticks can pass through the brisket.
3. The cooked beef brisket can be taken out for deep processing after being put in the pot for one night.
4. Dice carrots, cut Chinese cabbage into thick strips, and cut beef brisket into small pieces. Put the above materials, washed rice, water and appropriate amount of sirloin juice into a pot and cook them into rice for eating.
skill
Xiaozi can also make a pumpkin soup, a proper amount of pumpkin, peeled, seeded and cut into pieces, steamed and mashed with a blender. Add some water to boil, add some cream and cook for a while. Pumpkin paste can be prepared in advance and stored in the refrigerator, which is very convenient.