material preparation
To make stewed tofu, you need to prepare the following materials:
Tofu: One piece.
Mushrooms: Appropriate amount
Carrots: the right amount
Green vegetables: moderate amount
Onion, ginger and garlic: appropriate amount
Salt: the right amount
Chicken essence: right amount
Water: right amount
Oil: right amount
operation sequence/order
Next, we will learn how to make stewed tofu step by step.
Step 1: Prepare.
First, cut tofu into small pieces, mushrooms, carrots and vegetables into pieces of appropriate size, and onion, ginger and garlic into powder for later use.
Step 2: Stir-fry mushrooms
Heat the pan, add appropriate amount of oil, add onion, ginger and minced garlic, stir-fry until fragrant, then add mushrooms and stir-fry.
Step 3: Add carrots and tofu.
Then, add carrots and tofu, and continue to stir for a while, so that carrots and tofu can fully absorb the flavor of mushrooms.
Step 4: add water to stew.
Then, add a proper amount of water, let the water just submerge all the ingredients, then add salt and chicken essence, stir fry evenly, cover the lid and simmer slowly. The stew takes about 20 minutes.
Step 5: Add vegetables.
Finally, add a proper amount of vegetables, stir well, cover the pot again, and continue to stew for about 5 minutes until the vegetables are soft and rotten.
Edible tip
Stewed tofu is a vegetarian dish that is very suitable for summer. It not only tastes fresh, but also has a lot of nutritional value. In addition, the practice of stewing tofu is very simple. You can add appropriate seasonings and ingredients according to your own taste to make more delicious stewed tofu.
final result
Stewed tofu is a delicious vegetarian dish, which is very simple to make. Prepare the ingredients and follow the above steps. Stewed tofu is not only delicious, but also has many nutritional values. Eating in summer is a very good vegetarian dish. You can add appropriate seasonings and ingredients according to your own taste to make more delicious stewed tofu.