Rock candy dogleg belongs to Korean cuisine. The main raw material is dog meat, which tastes sweet and the process is steaming, which is medium in difficulty.

Recipe Name Rock Sugar Dog Leg

Its cooking is Korean food.

Taste characteristics: carrion is sweet, salty in sweetness, fat but not greasy.

raw materials

Half a dog's leg (about 1 .5kg), 10 Chinese cabbage, 400g rock sugar, 7.5g refined salt,10g cooking wine, 7.5g soy sauce,1kg peanut oil (75g actually eaten),1kg.

manufacturing process

1, wash the dog leg, soak it in cold water for one day, and take it out to control the water; Picking and cleaning rapeseed heart, peeling ginger, cleaning and slicing.

2. Cook the dog leg thoroughly with boiling water, take it out, draw a big square on one side of the dog leg to half the depth of the meat, and apply soy sauce and cooking wine on one side of the skin. 3. Heat the wok, add peanut oil, when it is seven ripe, put down the dog leg skin, fry it and color it, then take it out (don't fry the skin until it bubbles, just color it).

4. Put the dog leg in a big buckle bowl, add rock sugar, cooking wine, salt, ginger slices and pepper, steam it in a steamer for about 2 hours, and take it out when the meat is rotten.

5, cabbage soaked in boiling water, fished out, bathed in cold water, neatly arranged.

6. Take out the dog leg after steaming, remove the original soup, turn the dog leg upside down and buckle it in a big plate, add salt to the rape heart with dog bone soup, cook it into flavor, take it out, enclose the dog leg, pour the cooked soup into the pot, adjust the flavor, and cook it on the dog leg and cabbage heart with water starch.