Fried rice with golden eggs
Ingredients: 250g white rice, 2 egg yolks, carrot 1/2, onion 1/4, cucumber 1/2, 3g salt and edible oil 15ml.
working methods
1. Dice carrots, onions and cucumbers, and separate yolk from whole eggs for later use;
2. Pour the egg yolk liquid into the rice and stir well. At the same time, break up the rice grains to make them golden yellow;
3. Heat the oil in the pot with high fire, pour the rice wrapped in egg liquid and stir-fry until the rice grains are loose;
4. Add diced onion and diced carrot and stir fry for 2 minutes. Finally, add cucumber and salt and stir fry slightly.
skill
Rice, be sure to use cold rice. The wok and oil must be heated. In this way, fried rice will not stick to the pot, the particles are loose and the taste is good ~ fried rice with shrimp, ham and eggs
Ingredients: 2 bowls of rice, 80g shrimp, 80g ham, 80g carrot, 50g diced cucumber, 5g chopped green onion, egg 1 piece, 5g salt, 3g monosodium glutamate, sugar 15g and 20ml oyster sauce.
working methods
1. Wash shrimp, dice ham, carrot and cucumber, and break eggs for later use.
2. Add a little vegetable oil to the wok, pour in shrimps, diced ham, diced carrots and diced cucumbers, stir fry in the wok, stir fry until cooked, and serve for later use.
3. Add a little vegetable oil to the wok, pour the egg liquid and rice into the wok and stir fry. After the meal is over, add the materials fried in Step 2.
4. Continue to stir fry, season with salt, monosodium glutamate, sugar and oyster sauce, and finally sprinkle with chopped green onion.
Fried rice with assorted eggs
Ingredients: rice100g, eggs150g.
Accessories: 50 grams of lettuce, 50 grams of ham sausage, 45 grams of mushrooms (fresh mushrooms) and 50 grams of onions (white skin).
Seasoning: peanut oil 15g, shallot 5g, white garlic 3g, chicken essence 2g and salt 2g.
working methods
1. Beat the eggs into a bowl and add a little salt to make egg liquid;
2. Dice lettuce, ham sausage, fresh mushrooms, onion and garlic; Cut the onion into fine powder.
3. Put peanut oil in the pot, heat it, pour in egg liquid, stir-fry until cooked, mash it and take it out;
4. Add a little peanut oil to the wok, saute diced mushrooms and minced garlic, then stir-fry lettuce and onion, add rice and fried eggs, stir-fry ham sausage, and finally add chopped green onion, salt and chicken essence.
Fried rice with eggs and mushrooms
Ingredients: 200g rice, 3 water-soaked mushrooms, 50g shrimp, carrot 1/2, lettuce 1/2, egg 1 2, salt, cooking wine, pepper, monosodium glutamate and chopped green onion.
working methods
1. Dried mushrooms are pedicled, washed and diced, and carrots and lettuce are also diced.
2. Marinate the shrimps with cooking wine and pepper for a while, and beat the eggs into a bowl for later use.
3. Heat the pan to pour oil, pour in the egg liquid and quickly stir-fry it into egg liquid, and take it out for later use. Pour oil into the pan, stir-fry minced garlic until it is 7% cooked, pour in vegetable nails, stir-fry the rice evenly, then add salt and monosodium glutamate, sprinkle with chopped green onion and stir-fry until it tastes delicious.
skill
1, some people like fried rice with eggs. You can wait until the rice is fried, then pour in the egg mixture and stir well.
2, cooking with cooked rice, you can put the rice in the refrigerator first, so that the fried rice particles are clear and do not stick to the pot.