First, wax gourd and eggs can be eaten together. There is a dish: melon scrambled eggs.

Ingredients: 250g tender wax gourd, 2 eggs, 35g oil, refined salt, monosodium glutamate and minced onion and ginger.

Third, the steps:

1, beat eggs into a bowl, add refined salt and monosodium glutamate and mix well. Wash the wax gourd and cut it into diamond-shaped pieces.

2. Heat the oil in the frying spoon to 60% heat, pour in the prepared egg liquid and fry it into egg blossoms. Leave a little oil in the original spoon, heat it, then add onion and ginger to stir fry, add melon slices to stir fry a few times, add refined salt and monosodium glutamate to stir fry until it is broken, then pour in egg liquid, stir well and take out the spoon.

Fourth, the finished product display: