1, first clean the beans and cut them into sections for later use.
2. Then slice the pork belly.
3, eggplant by hand.
4. Slice peppers, potatoes and tomatoes.
5, put oil in a hot pot and fry pork belly.
6, pork belly curling, add onion ginger, braised soy sauce, soy sauce, thirteen spices, stir fry evenly.
7, stir-fry the fragrance, put the washed beans into the pot and stir-fry, and add the eggplant to the beans.
8. Eggplant becomes soft, add potatoes, stir fry evenly, add hot water and water, and don't miss the dish.
9. Bring to a boil. Finally, add peppers and tomatoes, cover the pot, and simmer for 5 minutes and 20 minutes.
10, finally collect the soup, add minced garlic and monosodium glutamate, and then take out the pot.