First, red bean jiaozi.

Second, jujube rice cakes.

Third, yogurt two-color potatoes.

Fourth, red dates and walnut crisp.

5. Stir-fried milk.

Sixth, taro sago.

Dessert:

Dessert, also called dessert, is a very broad concept, which can be roughly divided into sweet snacks and Cantonese syrup. Dessert is usually not regarded as dinner, but is usually a snack in afternoon tea.

Dim sum originated in Egypt and Greece. As early as 5,000 years ago in ancient Egypt, snacks appeared as sacrifices. Commonly used raw materials are flour, milk, butter, sugar, cream, chocolate, raw fruit, nuts and so on. , mainly baking in a high-temperature oven. At this time, some people mix honey into almonds, which is called Doraemon or Prajue cheesecake, and eating dessert has become one of the eating habits.

Around the tenth century, sugar was first used in Europe. During the Crusade, Italian cities began to make snacks with sugar, such as boiled peanuts and margaritas made of sugar, or desserts sprinkled with spices and sugar. In addition, in France in the13rd century, a pastry shop invented a creamy fruit pie baked with almonds, and it has been called a pastry shop ever since.

In the gorgeous aristocratic society, all kinds of exquisite snacks are constantly stimulated and created. The Italian Cadoli do Merry, who married King Amway II of France, and her chefs are the driving force for the development of dim sum.