It's time to eat Rachel again. Autumn radish is full of water, and cooked food is delicious when eaten raw. Many people may eat raw white radish. My husband is from Beibei and eats raw white radish. Once I saw him eating with relish, so I couldn't help taking a bite. No, I really can't eat. I vomited soon after biting, but this genetic gene is really powerful. My daughter is still a child.

White radish is particularly rich in nutrition and is a frequent visitor to people's table in autumn and winter. As the saying goes, as soon as radish is listed, doctors are laid off, which fully illustrates the nutritional value of white radish. Eating some white radish often can improve the resistance to not getting sick, especially in autumn, and help you not get sick all winter. Today, the practice brought by the kitchen was delicious, so I made a bowl. There were not enough dishes on the table, and radish.

Roasted radish with chicken wings and roots

Ingredients: 5 chicken wings, half radish, ginger, garlic, cooking wine, star anise, fragrant leaves, dried peppers, soy sauce, beer, salt and cooking oil.

Exercise:

1. Wash the chicken wing root, chop one chicken wing root into three sections, put it in a pot with cold water, add ginger and cooking wine, and cook together to remove the floating foam, then take out the cold water and drain the water for later use.

2. Wash the white radish, cut it in half first, cut it in half again, and cut it into pieces about the size of chicken wings.

3, hot pot cool oil, add ginger, garlic, fragrant leaves, star anise, dried red pepper and stir fry together. At this time, the fire should not be big, only medium fire should be used to avoid burning the seasoning.

4. Add chicken wings and stir-fry for one minute, then pour in white radish and stir-fry for another minute.

5. Then pour a can of 500 ml beer, then pour a spoonful of soy sauce, stir-fry the spoonful of soy sauce evenly, cover it, bring it to a boil with high fire, and simmer for half an hour on medium fire.

6. Finally, collect the juice from the fire and sprinkle with chopped green onion. Radish tastes better than meat.

Now is a good time to eat radish. It's cheap and delicious. Eat more quickly. It is the most delicious white radish! If you like my article, please like it, collect it and forward it. Please come to the kitchen when you don't know what to eat. The kitchen will bring you original food recipes every day, so stay tuned.