Pour the water out of the canned corn, and the corn kernels absorb water on the kitchen paper for later use.

2.

Duck eggs are peeled and ground into mud with a spoon.

3.

Mix the corn kernels that have absorbed excess water with starch evenly, and the starch is basically wrapped on the corn kernels.

4.

Pour oil into the pot, heat it to about 60%, add corn kernels, and fry for about one minute until the surface is crisp.

5.

Remove the fried corn kernels and drain the oil.

6.

Pour the oil out of the pot, so there is no need to put any more oil in the pot. Add corn kernels and stir-fry twice.

7.

Add ground salted egg yolk.

8.

Mix salted egg yolk with corn kernels, stir-fry until all the egg yolks are foamed and removed.

9.

The roasted corn kernels can be clearly distinguished after being cooled in a flat plate.