Ingredients: beans, shredded pork, carrots, garlic and ginger.

Accessories: salt, fried sauce (optional), chicken essence, vegetable oil, sesame oil, cooking wine and soy sauce.

working methods

1. Wash beans and shred carrots.

2. Pour the right amount of vegetable oil into the hot pot. When the oil is 50% hot, add shredded ginger and shredded pork and stir fry. Add a little cooking wine

3. When the meat is ripe, add a little soy sauce, add shredded beans and 10ml fried sauce (not put, mainly used for seasoning) and stir fry for 4 minutes.

4. After the beans are fried until soft, add a spoonful of water, pour in shredded carrots and fry until cooked.

5. After the beans are fried, add chicken essence, a little sesame oil, add minced garlic and take out the pot.