Song Ke croissants are rich in ingredients and difficult to make. We need to prepare 500 grams of high-gluten flour, 200 grams of corn starch, 300 ml of milk, 50 grams of yeast powder, eggs 10, 50 grams of sugar, 50 grams of honey, 30 grams of almond slices and 0/00 grams of butter/kloc-0. We put high-gluten flour and corn starch in a pot, and then put yeast powder with honey and sugar. First, we beat five eggs. First, we stir the flour into a dough with a manual eggbeater, then add five eggs and continue to stir. Then we slowly pour in the milk and continue to break it up with the eggbeater. Mixing flour with milk may stick to our hands. Then we will melt a piece of butter in the milk pot, or naturally thaw the butter in the indoor sunshine. Keep kneading the dough on the chopping board, and then cut it into noodles the size of jiaozi noodles. Divide it equally, we will continue to knead the cut dough, brush a layer of corn oil on the surface, and continue to wake for ten minutes.
Baked croissants are exquisite. When baking white, be sure to roll the dough into small round cakes. We brush a layer of butter on it, roll it up from one end, spread oil paper on the baking tray, put croissants on it, brush a layer of butter and egg liquid on the surface of croissants, sprinkle some broken almonds on it, and bake it in the oven at a high temperature of 180 degrees 15 minutes. Baked croissants are crispy layer by layer. In the process of making croissants, it should be noted that making croissants must be proofed twice, so as to ensure the crispness and softness of croissants. In addition, when we make it, we don't need to put a drop of water in the whole process, but we must put milk, which can also play a role in fermentation.
Croissants are crispy outside and crispy inside, and the outer layer is very sweet and crisp, and even slag will fall off. We serve some hot cocoa and hot milk, cut the croissant in the middle, squeeze the cream and put the fruit on it, which tastes better.