Illustration of double mushrooms in oyster sauce 1 1. Wash straw mushrooms, remove the mud and soak in salt water for five minutes. Cut it after washing! Instructions on the practice of double mushrooms in oyster sauce 22. Remove the old roots by hand and wash the dirt or dirt on the surface with water. Don't soak fresh mushrooms, they will lose their flavor. After washing and cutting the cross knife, cut four pieces of one flower! Instructions for oyster sauce and double mushrooms 33. Open the oil pan, put in oyster sauce (frying pan, don't be afraid, oyster sauce has a little oyster sauce flavor, and it will smell fragrant when fried), then release it and put in sugar. That's right, cook something first!

Illustration of double mushrooms in oyster sauce 44. Put the mushrooms in the sauce, continue to fry, (no water, no water) put some cooking wine, taste it, and talk about adding salt, salt and sugar! Put the lid on! Cook slowly, the water in the mushroom is very high, and when the lid is cooked, the water will come out. As soon as water is added, it becomes soup, and the mushrooms will be cooked more and more.

Illustration of double mushrooms in oyster sauce 55. When cooking with a cover, we can add a raw flour, 1: 1 thin.

Illustration of the practice of double mushrooms in oyster sauce. This step is very important. The mushrooms are almost ripe. It takes about 5 minutes (depending on the size of the pot and the amount of ingredients, adjust yourself) to mix the raw flour evenly, stir-fry and gradually thicken, but the queen mother should not be too thick. Turn off the heat and add sesame oil, stir-fry and plate!

Instructions for double mushrooms in oyster sauce 77. Here comes the finished product!