Materials:

Half a radish, soy sauce 180g, sea cucumber 1, radish beef sauce 1 bag, a little vegetable oil, 4 slices of ginger, 2 teaspoons of Weidamei cooking wine, Weidamei oyster sauce fresh super soy sauce, a little sea salt, a little fresh pepper and a little onion.

Method:

1. Prepare ingredients and ingredients. The beef leftovers here taste like soy sauce.

2. Cut the radish into small dices and small pieces.

3. Heat the oil and stir-fry with ginger.

4. Pour in the beef and stir fry gently.

5. Pour in two teaspoons of delicious cooking wine and gently stir-fry the beef offal.

6. Then pour in radish sauce and a small bowl of water and cook over high heat until the soup boils.

7. Then pour in diced radish and 2 teaspoons of Veda delicious oyster sauce.

8. Pour 2 teaspoons of fresh soy sauce to improve the color.

9. Cover the pot and simmer for 10 minutes.

10. After ten minutes, open the lid, sprinkle some sea salt and grind pepper.

1 1, put diced sea cucumber into the pot, and turn to high fire to stew and collect juice.

12. Finally, when the soup thickens, sprinkle with onions, turn off the fire and serve. Then we can make radish and beef.

point out

1. Because beef scraps are good cooked food for stewing, diced radish is easier to taste and the stewing time can be shortened.

2. You can add broth without radish sauce, which tastes good.