The time is 50 minutes, the difficulty is 3 stars and the number of people is 4.
Butter 150g, powdered sugar 120g, salt 2g, 3 eggs,
150g low-gluten flour, 4g baking powder, 50g milk,
Cocoa powder 10g, chocolate beans 50g,
Making:
1. Butter softens naturally and is quickly whipped with powdered sugar until the color is milky white;
2. Sieve in flour, cocoa powder and baking powder, mix well and stir until there are no particles;
3. Add the eggs and quickly stir them into a paste;
4. Add milk and chocolate beans and stir slowly;
5. Put the prepared batter into a paper bag and squeeze it into a paper cup until it is about 8 minutes full;
6. Bake in Depp oven at 190℃ for 25 minutes; ;
PS:
Butter and powdered sugar must be fully distributed, otherwise the taste will be hard;
Milk can be replaced by an equal amount of whipped cream;