When I was a child, I used to eat chestnut duck cooked by my mother. It was delicious. Stir-fry all the duck meat, then add various seasonings, continue to stir-fry for a few minutes, and then add chestnuts. In this process, the tastes of chestnut and duck are perfectly blended. Finally, pour in a bottle of beer and cook for about half an hour. At this time, the delicious taste of chestnut duck will pervade the whole kitchen. Duck meat is fat but not greasy, very fragrant, and chestnuts are also very sweet and delicious.

2. Fried chestnuts with sugar

It is most suitable to eat sugar-fried chestnuts in winter. I remember when I was a child, eating a warm sugar-fried chestnut in cold weather would make me feel very beautiful and comfortable. In winter, sometimes I have to queue up to buy sugar-fried chestnuts in my hometown. Sugar-fried chestnuts are really attractive food, and sometimes walking in the street will be inadvertently attracted by its fragrance.

3. Stewed ribs with chestnuts

The soup of stewed ribs with chestnuts is delicious, which has the functions of dilating blood vessels, protecting nervous system and maintaining the health of skin and mucosa. In particular, drinking a bowl of soup before meals can not only nourish the stomach, but also achieve the function of padding the stomach first, so that eating is conducive to women's bold eating, without worrying that they can eat a lot, which is conducive to weight loss.

Step 4 eat chestnuts raw

Some people like to eat chestnuts raw. They think it will be sweeter to eat chestnuts like this, and they like to listen to the crunchy chewing, which is very interesting. But this way of eating is not acceptable to everyone. After all, eating raw chestnut is more difficult to bite, and it is not recommended for people with bad teeth to use this method.