Yunnan ham 100g, fresh bamboo shoots 250g, carrots 100g, green bamboo shoots 100g, ginger 1, onion 1, pepper, a little salt, cooking wine 15g, and proper amount of lard.

working methods

1. Wash the ham and cut it into thin slices. Wash bamboo shoots, cut into thick slices and cook for 5 minutes. Take it out and soak it in cold water twice, then drain it.

2. Peel carrots and green bamboo shoots, wash them, cut them into thick slices, slice ginger, and tie onions for later use.

3. Add lard to the pot, melt it, add ham and stir-fry to get oil, add ginger, onion and cooking wine and stir-fry for a while, then add boiling water and pepper to boil for 30 minutes, then add carrots and green bamboo shoots to cook for 5 minutes, and then add a little salt to the pot.