Dazhou's special snacks include Jiangyang Hot and Sour Chicken, Dafeng Mutton, Steamed Fish with Stone Ladder, Fermented Grains of the Eastern Han Dynasty, Dazhu Guanyin Dried Bean Curd, Deng Ying Beef, King Steamed Bun, Tongji Spicy Chicken, Trained salted duck, Gan Tang salted chicken, Kaijiang salted duck and so on.

1, Deng Ying beef

Dazhou special snacks

Deng Ying beef is a traditional food in Dazhou, Sichuan, which has a long history and originated in the Tang Dynasty. The production technology of Deng Ying beef is very fine, and the materials are exquisite. The selected beef tendon is sliced by hand. Deng Ying beef is famous for its bright red color, crisp and delicious taste, thin slice and unique flavor.

2. Kaijiang salted duck

Dazhou special snacks

Kaijiang salted duck is a traditional food in Dazhou, Sichuan, with a long history and exquisite production technology. The salted duck produced in this county is selected as raw material and made by traditional production methods. The salted duck produced is pure in smoke, golden in color, fragrant and refreshing, tender in meat, fat but not greasy, and unique.

3. Tongji spicy chicken nuggets

Dazhou special snacks

Tongji spicy chicken is a special food in Dazhou, Sichuan, with a long history. Established on 1955. Tongji spicy chicken has its unique skills in the selection of raw materials and accessories. The spicy chicken products produced by Tongji spicy chicken have the characteristics of hemp, spicy, fresh, fragrant, crisp and crisp.