Technology: halogen
Taste: spiced.
Cooking steps:
0. Dishes and effects: Pickled pickles for delaying aging, spleen invigorating and appetizing recipes, malnutrition recipes, puzzle and brain strengthening recipes, technology: spiced rabbit breast with marinated sauce preparation materials:
Material: rabbit meat1000g.
Seasoning: 3 grams of cinnamon, 3 grams of fennel seeds, 3 grams of star anise, 25 grams of onion, garlic (white skin) 10g, soy sauce 120g, salt 25g, sesame oil 50g, Redmi 15g, ginger 25g, clove1g.
Characteristics of spiced preserved rabbit meat;
It is light rose, rotten and tender, and has a strong taste. The practice of spiced rabbit meat;
1. Wash rabbit meat, soak it in clear water for about 1 hour, and take out purified water; Apply nitrate (a mixture of nitrate water and salt) to rabbit meat, put it in a basin for pickling for half an hour, take it out, rinse it with clear water for 2-3 times, and drain it for later use.
2. Add1000g of clean water to the pot, heat it with strong fire, and put the red rice flour, star anise, cinnamon, clove, fennel and licorice into a small cloth bag and tie it tightly; After the water boils, put it in a cloth bag, add soy sauce, onion and ginger (pat loose), skim off the floating foam after the soup boils, cook for 5 minutes on high fire, and cook for half an hour on low fire instead, and the marinade will be ready soon.
3. Put the rabbit meat in the marinade and cook it for 20 minutes on high fire, that is, cook it on low fire until the rabbit meat is cooked, take it out and let it cool.
4. Cut or slice the cooked rabbit meat, put it in a plate, and then take 75g gravy and boil it. Add vinegar, sugar and sesame oil and cook until the gravy is thick. Pour it on the rabbit meat, sprinkle with white pepper and let it cool.
Key points of making spiced preserved rabbit meat;
1. After the rabbit meat is soaked in cold water, the fishy smell can be removed to make it white and tender. 2. Adding salt water when curing rabbit meat can make the dishes bright red in color and rich in aroma. 3. The rabbit meat is boiled. Nitrate water, that is, the solution of potassium nitrate or sodium nitrate, can turn bacon red, but it is harmful to human body and cannot be eaten in large quantities.