Hello;

Of course.

Ingredients:

One hairtail fish (wider)

One cabbage (baby cabbage)

Onion, ginger, garlic, dried chili pepper Appropriate amount

Cooking wine, sugar, mature vinegar, dark soy sauce, salt, five appropriate amounts

Recipe method:

1. Add vegetable oil to the pot, dry onion, ginger and garlic Hot peppers.

2. Fry the cut hairtail into sections.

3. Fry the hairtail on both sides until slightly brown.

4. Add cooking wine, white sugar, mature vinegar and dark soy sauce.

5. Add boiling water to cover the amount of hairtail.

6. When the stewed soup is boiling, add the cabbage cut into strips.

7. Simmer over medium heat for five minutes, add appropriate amount of salt, sprinkle some chopped green onions, and remove from the pot.