Seafood sauce is a kind of condiment. Its main raw materials are sugar, soybean, wheat flour, edible salt, wheat flour, fermented vinegar, dehydrated garlic, pickled pepper, xanthan gum, Redmi and so on. Zhenhai sauce is a kind of sauce-like condiment made from flour through koji-making and heat-preservation fermentation. Zhenhai sauce is sweet and salty, while seafood sauce is rare and salty. Seafood sauce has a strong fishy smell and seafood flavor.

Seafood sauce is a kind of condiment. Its main raw materials are sugar, soybean, wheat flour, edible salt, fermented vinegar, dehydrated garlic, salt pepper, xanthan gum, Redmi and so on. Seafood sauce can inhibit the fishy smell and refresh the mind. It is a high-quality seasoning for cooking seafood and can also be used for cooking and seasoning fresh meat.