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How to make French vegetable soup?
Practice of French vegetable thick soup

1.

Prepare onions, zucchini, sweet peppers, tomatoes and carrots.

2.

Shred onion, peel and seed tomatoes, and cut into pieces for later use.

3.

Cut other vegetables into pieces and make them smaller, so that they can be cooked better.

4.

Olive oil and 2 tablespoons cheese are thin.

5.

Fire, pour in olive oil,

6.

Wait until the oil is hot and smoke. Add onion and stir fry.

7.

Add tomatoes.

8.

Continue to stir fry on the fire.

9.

Add other cut vegetables.

10.

Add salt and a little pepper.

1 1.

Continue to stir on high fire for about 5 minutes. Add water. Don't heat the water. I added bottled mineral water.

12.

Add water until all vegetables are covered, cover and turn to medium heat for about 20 minutes.

13.

After 20 minutes, take a vegetable and cut it with a knife. When the vegetables become soft and brittle, you can turn off the fire.

14.

Stir the cooked vegetables and soup together with an electric blender.

15.

Add the prepared cheese. This step is to increase the taste and smoothness. If you don't like it, you can remove this step.

16.

Pour the soup into a bowl, add a little chives to decorate, and the delicious, nutritious and healthy vegetable soup is ready.