Pies are all cakes. The recipe of the pie is: flour 1000g, sugar 20g (salty salt 5g), yeast 10g, shortening 50g, foam source 10g and warm water 50g. Technology: evenly dry mix the multi-source foam into the flour, dissolve the yeast in warm water, and then add it into the flour, and warm melt the ghee and then add it into the flour. Dissolve white sugar in warm water, then add it into flour to make dough, and let it stand for 3-6 hours. Then it is pulled into a small dough, rolled into a ball, brushed with lard, stacked together, pressed into a cake, wrapped with meat or vegetarian stuffing, pressed into a pie after the cat, and fried and baked until it is golden brown.

McDonough pie is an important brand in many food structures. It combines eastern and western food cultures, uses modern equipment and unique cake-making technology, adapts to people's modern life rhythm and pays attention to the psychology of nutritious diet. It is an exclusive and innovative special food with novel and complete categories. Maiduopai has a perfect operating system. Based on the operation practice of Maiduoqi Catering Headquarters for more than ten years, a series of perfect operation systems such as store location and marketing planning are summarized, which provide a strong guarantee for store sales. There is also a full range of course training.

Professional training team, young and passionate, provides all-round training for store management and operation and product production and promotion. More powerful market planning and publicity. Various forms of planning activities support, national media advertising support, professional planning product design and production. With its unique food characteristics, Maiduopai has been rapidly popularized throughout the country, and has been loved and affirmed by consumers and franchisees.