1, Shandong cuisine
Literally, "Lu" is naturally the Qilu flavor of Shandong. Its taste is salty, peaceful and healthy, and it is a kind of cuisine with the longest history, the richest techniques, the highest difficulty and the most exquisite skills, which is suitable for spontaneous formation. Traditional dishes in Shandong cuisine include sweet and sour carp, onion sea cucumber, hibiscus chicken slices, Jiuzhuan large intestine, butterfly sea cucumber and Dezhou braised chicken.
2. Sichuan cuisine
Sichuan cuisine originated in Chongqing, Sichuan Province, which is mainly spicy and delicious. It appeared in the Qin and Han Dynasties. After the introduction of pepper, the Great Reform called it today's Sichuan cuisine, which is the most distinctive cuisine in China and the largest among the people. Among them, the famous dishes are kung pao chicken, Mapo tofu, husband and wife lung slices, fish-flavored shredded pork, dragon wonton soup and so on.
3. Cantonese cuisine
Cantonese cuisine, namely Cantonese cuisine, is a combination of Cantonese cuisine, Chaoshan cuisine and Dongjiang cuisine. It is the most influential China cuisine in the world, and it is also considered as the representative dish of China overseas. Among them, traditional dishes include white-cut chicken, roast goose, roast suckling pig, braised pigeon, barbecued pork with honey, stewed lobster in soup, steamed bass, braised pork with plum, salted chicken and so on.
4. Su cuisine
Jiangsu cuisine, that is, Jiangsu cuisine, was the second largest cuisine in the court at that time, with sweet taste, exquisite knife work and exquisite material selection and modeling. Among them, there are famous dishes such as pink lion's head, Jinling meatballs, braised chicken with yellow mud, dried chicken soup, Chinese hamburger with bran, anchovies and three sets of ducks.
5. Fujian cuisine
Fujian cuisine, represented by eastern Fujian and southern Fujian flavors, is actually a Hakka-style dish with light, tender and juicy taste, which is very suitable for eating in the western world. Famous dishes include Buddha leaping over the wall, mussel chicken soup, light scallops, chopped rice noodles, gossip banquet, hot and sour squid soup and so on.
6. Anhui cuisine
Anhui cuisine originated in Huizhou, Anhui Province, and is good at cooking delicacies and aquatic products. It tastes fresh, fragrant and salty, including braised civet cats, stewed pigeons in Huangshan Mountain, stewed turtles in ham, and pickled fresh mandarin fish.
7. Zhejiang cuisine
Zhejiang cuisine pays attention to the freshness of raw materials, and its taste is light and original. There are famous dishes such as Longjing shrimp, West Lake water shield, fried eel back with shrimp, West Lake vinegar fish, rock sugar turtle, steamed pork with lotus leaf powder, yellow croaker and sea cucumber soup.
8. Hunan cuisine
Hunan cuisine is a local flavor dish with a long history in China, which is mainly sour, spicy, salty, fragrant and fresh. There are famous dishes such as fish head with chopped pepper, steamed bacon, Liuyang steamed vegetables, hairy belly and so on.