Ingredients: trout, 3 lemons, 12 potatoes,

Accessories: flour, 80g butter, salt, pepper, basil and 30g almond.

Production process:

1. The trout takes out all the internal organs, washes them and dries them; Touch the outside and inside of the fish with lemon juice, salt and pepper.

2. Peel the potatoes and cook for 20 minutes.

3. Glue the fish with flour

4. Put the butter into the pot, melt it, and fry the fish until golden brown.

5. Take out the fish and put it on the plate.

6. Pour the lemon juice into the pot, cook over medium heat, stir constantly and bring to a boil.

7. Chop the basil and take out the potatoes

8. Put potato pieces and basil on a plate and pour lemon juice.