Materials:
1. 1 electric white duck
2. pearl rice100g
3. Two slices of ginger
4. Onion 1
5. Appropriate amount of salt
6. Clear water1500ml
Steps:
1. Wash the electric white duck, cut it into large pieces, blanch it in boiling water, take it out and drain it for later use.
2. Wash pearl rice and soak it in water for 30 minutes.
3. Cut the onion into small pieces and shred the ginger for later use.
4. Add 1500 ml of water to the pot, add the electric white duck slices, boil until the water boils, simmer for about 1 hour, take out the duck slices and drain the water for later use.
5. Pour the soaked pearl rice into the pot, add the onion and shredded ginger, cook until the rice grains bloom, and season with salt.
6. Finally, add the blanched electric white duck pieces and continue to cook for about 10 minutes.
Tips:
1. When cooking porridge, the ratio of pearl rice to water is about 1: 15, which can be adjusted according to personal taste.
2. When cooking duck porridge, you can marinate duck pieces with salt, cooking wine and shredded ginger in advance to increase the taste and flavor.
3. When cooking porridge, you can cook it slowly with medium and small fire, which can make the rice grains more delicate and delicious.