Other ingredients: common flour 160g, appropriate amount of corn oil, appropriate amount of water or corn juice, and 500g of sugar.

2

Practice steps

1. Add flour to corn residue and mix well.

2. Add water (or corn juice) and sugar and stir well to form a thick paste.

3. Brush a layer of corn oil in a small frying pan, turn on a small fire, scoop a spoonful of corn residue batter, and turn the non-stick pan to make the batter smooth; After frying until the surface is a little burnt, turn over and fry until it is a little burnt.

People have to go to school, work, get married and have children all their lives, but for most people, now they have reached the second step, and then the third step. If you are new to each other's home, if you can cook a delicious meal at this time, will your impression increase a lot? This may solve your lifelong event. Next, Bian Xiao will help you and teach you how to make corn cakes.

1. Prepare the required materials.

2. 1 glutinous rice flour, corn residue and glutinous rice balls.

3.2 Pour glutinous rice flour into corn residue.

4. 1 pot oil heating.

5.2 Put the fresh-keeping bag on the chopping board, put it into the heart-shaped mold, and put a small piece of dough into the mold to flatten it.

6. Put the whole dumpling into the pot.

7. Fry until golden on both sides.

After reading Bian Xiao's detailed analysis of corn cake, I believe you know something about it. But if you want to cook delicious food, it's up to you. Everyone has a different understanding of recipes, and the dishes they make naturally taste different.