First, stir-fry celery with mushrooms.
Ingredients: celery, mushrooms, red pepper, salt, soy sauce, ginger and garlic.
Practice: 1, mushroom pedicled, washed and sliced, celery washed and cut into sections.
2. Add water to the pot and boil. Add celery and cook for 6 minutes.
3, hot pot cool oil, add ginger, garlic, pepper and stir fry together.
4. Pour in mushrooms and stir-fry until soft, then pour in celery and stir-fry until cooked.
5. Finally, add some salt and soy sauce to taste.
Second, cold shredded radish
Ingredients: radish, peanuts, coriander, salt, sugar, soy sauce, vinegar, sesame oil and garlic.
Practice: 1 a green radish, washed and kneaded into filaments, and then marinated with a little salt 10 minute.
After 2 10 minutes, pour out the pickled radish water, and then dry the shredded radish.
3. Add a little soy sauce, vinegar, sesame oil, minced garlic, cooked peanuts and chopped peppers, then pour in hot oil and mix well. Crispy appetizer, especially delicious.
Third, garlic spinach.
Ingredients: spinach, garlic, dried pepper, salt.
Practice: 1, wash spinach and cut into sections. Chop two cloves of garlic and two dried peppers and cut them into pieces.
2, add water to the pot to boil, pour the spinach into the pot, simmer for half a minute, remove and drain.
3, hot pot cool oil, add dried Chili and minced garlic and stir fry.
4, pour spinach, add a little salt to taste, stir fry quickly and evenly on the fire, and serve. A very simple dish, fresh and delicious.
Roasted tofu with pork and scallion
Ingredients: tofu, onion, pork, pepper, soy sauce, soy sauce, ginger, salt.
Practice: 1, pork slices, chopped green onion, thick tofu.
2. Cool the oil in a hot pot, add chopped green onion, Jiang Mo and pepper, and stir-fry until fragrant.
3. Pour in pork and stir-fry until it changes color, then add soy sauce and soy sauce and stir-fry to get the sauce.
4. Then pour in the tofu, add water, and simmer until the tofu is delicious.
5. finally, add onion and salt to taste, stir well and eat, which is delicious.
5. Hot and sour cabbage
Ingredients: Chinese cabbage, dried pepper, pickled pepper, garlic, soy sauce, vinegar and sugar.
Practice: 1, Chinese cabbage is cut into pieces, and Chinese cabbage and Chinese cabbage leaves are best separated.
2. Put cold oil in a hot pot, add minced garlic and dried peppers, and stir fry with chopped pickled peppers.
3. Pour in cabbage and stir-fry until soft, then pour in cabbage leaves and stir-fry until soft.
4, add salt, sugar, soy sauce, a little more vinegar, a little chicken essence, stir fry quickly and evenly, and serve. Hot and sour appetizer ~
Scrambled eggs with garlic
Ingredients: garlic, eggs, dried peppers, salt.
Practice: 1, wash garlic, drain water and cut into sections. Two dried peppers, cut into sections.
2. Heat the oil in a hot pot, beat the eggs into a bowl and pour them into the pot. Stir-fry quickly and remove for use.
3, hot pot cool oil, add dried Chili and stir fry.
4. Pour in garlic and stir fry a few times, then pour in scrambled eggs, add some salt to taste, and stir fry evenly over high heat. Super automatic fast food, delicious.