Methods/Steps Clean fresh crucian carp. Remember to remove the internal organs. There is also the black skin of crucian carp near the stomach, which must be removed.

Cut off the tail and whiskers of crucian carp and put them on a plate.

Key point: at this time, evenly coat the crucian carp with salt, and remember to coat both sides. Then, cut an appropriate amount of ginger and garlic into pieces, cut them into fish and put them on a plate. Remove the fishy smell of fish.

At this time, put the crucian carp into the pot and start steaming. Steam 10 to 12 minutes.

Then, prepare some coriander for later use.

15 minutes, ready to go out.

Sprinkle with the prepared coriander. Then pour in a proper amount of steamed fish and soy sauce. Stir well with a spoon to let the fish absorb the flavor of soy sauce. Then sprinkle the right amount of sesame oil, which will be more fragrant. In this way, a plate of delicious steamed crucian carp is served. It is delicious. Best for children and pregnant women. It's delicious, and the nutrition is not lost.