When the French fries are baked, the surface is covered with a little corn starch, and the convection fan function of the oven is turned on to accelerate the moisture distribution of the French fries, thus solving the problems that the baked French fries are not crisp and the taste is wet and soft. The biggest feature is health and less oil, which is suitable for all snack parties who stay up late to watch the ball.

material

Ingredients: 2 potatoes;

Accessories: oil, salt, tomato sauce, corn starch.

Baked French fries

1

Peel potatoes and cut them into strips slightly thicker than chopsticks.

2

Put it in a pot and cook with salt 10 minute.

three

Remove and dry the surface moisture.

four

Sprinkle with corn starch and wrap it.

five

Spread tin foil on the baking tray, brush the oil and arrange the French fries.

six

Put in the middle layer of the oven, bake at 220 degrees up and down, turn on the convection fan, bake for 15 minutes, then turn the French fries over and bake for 15 minutes.

seven

Baked French fries.

eight

Baked French fries can be sprinkled with black pepper, or cumin powder, or dipped in tomato sauce.

skill

Very simple snacks.