Method 1, shrimp porridge

Ingredients

One pound of sand shrimp, 100g of rice, appropriate amount of salt, one coriander

Method< /p>

1. Peel the sand shrimp, remove the head and save the meat for later use. Wash and cut the coriander into short pieces. < /p>

3. When the rice is cooked and thick, add salt to taste, turn off the heat and add coriander.

Method 2, shrimp soup

Ingredients

200g monodon shrimp, 200g fish paste, 1 / 2 green bamboo shoots, 3 shiitake mushrooms, 1 garlic paste tsp, a little minced coriander, 3 tbsp cinnamon, 1 tsp white pepper, 1 tsp sesame oil, 1 tsp black vinegar

Method

1.) Cut the spots Peel and devein the shrimps, wash and dry them, add the fish paste and mix until the muscles are released.

2.) Boil half a pot of water, squeeze the shrimp fish paste into the boiling water one by one with your hands and cook it into shrimp soup. Set aside.

3.) Cut the bamboo shoots into shreds and scald until cooked. Wash the mushrooms, remove the stems and shred them and set aside.

4.) Bring two bowls of water to a boil, add the ingredients for steps 2 and 3, then add all the seasonings and bring to a boil. Use taiko powder, water peony and thin gravy, sprinkle with garlic paste and minced coriander before eating.

Method three, shrimp soup noodles

Ingredients

"A little shrimp", "1 garlic sprout", "A little pork", "1 piece of noodles"," 1 chopped green onion", "2 eggs",

Method

1: Cut the garlic sprouts diagonally into sections, slice the pork, and make an egg into egg yolks

2 : Saute the shrimps and garlic sprouts until fragrant first, then add the meat slices and stir-fry

3: After the meat slices are cooked for 7 minutes, add about 600CC water and bring to a boil. Add a little salt and MSG, add the noodles, and add the egg flakes. Finally Add another half-cooked whole egg

4: Add chopped green onion at the end

5: Serve