Changbai mountain ginseng
Changbai Mountain ginseng is called ginseng because its roots look like people. Jilin ginseng is produced in Changbai Mountain area, and is known as authentic China ginseng with good quality and high yield. It is also called "Three Treasures in Northeast China" with "Mink Skin" and "Antlers". Ginseng in Changbai Mountain, Jilin Province, with beautiful appearance, hard texture, obvious cambium, slight fragrance and bitterness, is a treasure in ginseng.
(edible) black fungus
Antu Auricularia auricula is produced in Changbai Mountain forest area, where there is plenty of light during the day and cool temperature at night. The original ecological environment has created high-quality Antu Auricularia auricula. Antu Auricularia auricula has dark ears, fine meat, soft but not rotten, rich gum, distinctive features, not only delicious taste, but also a variety of medicinal values, with anti-cancer and hypertension treatment effects.
Yanbian rice
The quality of Yanbian rice is very good, mainly produced in Yanbian Korean Autonomous Prefecture, where rice cultivation has a long history. The produced Yanbian rice has good quality, neat grain shape, white and bright color, transparency and hardness, and moderate hardness and elasticity. The cooked rice is delicious, soft and glutinous, and very delicious.
Yanbian spicy cabbage
Yanbian spicy cabbage is a traditional flavor food of Korean nationality, and it is an indispensable food for Korean families in Jilin Province. Every year, the late autumn is the season for Korean families to pickle spicy cabbage, which is more exquisite, richer in nutrition and crisp and refreshing than ordinary pickled vegetables. It not only retains the vitamins of fresh vegetables, but also ensures the taste. Eating spicy cabbage can also enhance human immunity.