Step by step

1

Bitter gourd is pedicled, seeded and cut into pieces, and the onion is reserved.

Step by step

2

Pour in ribs, onions and cooking wine, and blanch to remove fishy smell and blood foam.

Step by step

three

Pour in the ribs and stew for an hour.

Step by step

four

Pour in bitter gourd and continue to cook until bitter gourd is cooked.

Step by step

five

Add chicken powder and salt and stir well.

Bitter gourd ribs soup finished product map

Ingredients: bitter gourd, millet spicy, garlic, salt, sugar, sesame oil, aged vinegar, delicious, oyster sauce.

Practice steps:

Step 1, clean a bitter gourd, cut off the tail, cut it in half, and scrape off the melon sac with a spoon. Because the melon sac is bitter, try to remove it as clean as possible.

Step 2, cut the bitter gourd into even slices, then wash it with clear water and put it on a plate for later use.

Step 3, cut the millet into small circles, and chop the garlic and put it on the bitter gourd for later use.

Step 4: Heat the oil in an oil pan, put the cold oil into the prickly ash granules, take out the prickly ash after the oil is heated, pour the oil on the prickly ash and garlic powder, and then add salt, monosodium glutamate, sugar, oil consumption, sesame oil and mature vinegar. The taste is extremely fresh. Finally, add chopped green onion, stir well and eat!

Tips:

1. You made cold bitter gourd without watering. If you mind bitter bitter gourd, you can cross the water. Boil the water, add a spoonful of salt and a little oil (this is to keep the color of bitter gourd green), soak bitter gourd in water for two minutes, and remove the supercooled water (to make the bitter gourd taste still crispy).