Speaking of sesame seed cakes, I believe many people have eaten them and many people like them very much. It is one of the most classic snacks in China. It was invented a long time ago, and it may be thousands of years now. Sesame cake is pasta. Make the dough into the shape of a cake, add some stuffing and bake it. It tastes particularly fragrant and full. The only drawback is choking, but a little more water will solve the problem. The following small series will introduce you to five kinds of the best cookies, which are distributed in the north and south of China, and professional-grade foodies may not have eaten them.

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First: Jinyun sesame seed cake

Jinyun sesame seed cake is a kind of baked sesame seed cake, which is wrapped with some stuffing and sprinkled with sesame seeds. It smells particularly fragrant, tastes great, is crisp outside and tender inside, and the stuffing mixed with dried plum meat is salty, especially delicious and enjoyable.

Second: Huangshan sesame seed cake

This sesame seed cake actually has another name, called crab yellow shell sesame seed cake, because this sesame seed cake is like the body of a hairy crab, and you can eat one in one bite. The crust is soft and crisp, a bit like a cake, and there are some special fillings inside, which will never be monotonous.

Third: hanging stove sesame seed cake

Hanging furnace sesame seed cake is a special food in Xuzhou. Its shape looks like a small bowl, but one side is flat and its shape is very strange. And the taste is definitely not bad, fresh, crisp, delicious and full.

Fourth: Duck oil crisp sesame seed cake

This sesame seed cake is a local specialty snack in Nanjing. The oil used in the production process is duck oil, so it is called this name. Although this sesame seed cake has no stuffing, it is not choking at all and will not be greasy. On the contrary, it tastes like duck, and with sesame seeds, it tastes fragrant and crisp.

Fifth: Guo Kui

This sesame seed cake is called Guo Kui. I believe many people have eaten it. After all, it can be sold in many places. Because it is baked on the wall of the pot, it will be called a pot helmet. Usually put some dried plums and meat as stuffing, or red bean paste and so on. Salty with sweet, crisp with crisp, delicious and full.