In addition to medicinal purposes, scorpions, as a famous dish, have already entered the dining tables of hotels, restaurants and even ordinary people. Regular consumption not only has good effects of expelling wind and detoxicating, relieving pain and dredging collaterals, but also has curative effects on digestive tract cancer, esophageal cancer, colon cancer and liver cancer. At present, scorpion products, as good nourishing and health food, are developing vigorously in the north and south of China.
"Natural Mengshan scorpion" dried scorpion products
Raw materials: wild scorpion, salt
Origin: Linyi Dried Fruit Market Shanzhen Wholesale Center
Deep-fried, fried some fine powder strips at the same time, which is delicious to eat with.
Scorpion is not only limited to medicine, but also a favorite delicacy. According to the investigation of the Chinese herbal medicine market by the State Foreign Economic Commission and the State Administration of Medicine, there is a big gap in the scorpion market in China, and the scorpion market will be promising for a long time. Especially last year, when the prices of various aquaculture products continued to fall, the purchase price of Scorpion rose again and again, reaching a peak of more than 700 yuan -900 yuan/kg.
It is precisely because of the high price of scorpions that the upsurge of artificial breeding scorpions is unprecedented, and some mercenary seed speculators take the opportunity to make a fortune. They buy some culled or wild scorpions at low prices, and then cheat farmers through false advertisements for seed recycling.
The price of scorpion varieties they supply to scorpion farmers is also staggering. 2 yuan -4 yuan is still too high, and some are as high as each 6.5 yuan, which is 4-5 times higher than the regular market price. Scorpion farmers are unprofitable. According to estimates, raising a scorpion is only a few dollars' profit. Isn't this a waste of time, just being a "scorpion keeper" at a loss?
Usage and dosage of drugs:
Prescription: scorpion 160g, Fructus Trichosanthis 25.
Function: 243 cases of lobular hyperplasia of breast were cured.
Usage and dosage: make a hole in the Trichosanthes kirilowii, wrap the scorpion in the Trichosanthes kirilowii, bake it on a tile, and grind it into fine powder. Three times a day, 3g each time, with warm boiled water, 1 month.
Product name Aisingiorro Fu Xianqing
Ingredients include scorpion, centipede, borneol, beeswax, sesame oil, etc.
Indications have a strong bactericidal effect on Staphylococcus aureus, Escherichia coli and Candida albicans, especially for psoriasis, neurodermatitis, eczema, tinea manus, tinea corporis, tinea cruris, tinea versicolor, intractable itching, ichthyosis and other bacteria accompanied by skin and liver discomfort.
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(1) Good nourishing product
Scorpion is a good tonic. Scorpion wine can be made from scorpions and white wine. Other traditional Chinese medicines can be added into the scorpion wine, and it can also be made into canned scorpion. In recent years, many restaurants have introduced scorpion recipes, which is also one of the important sales of scorpion products. It has attracted many scorpion farms to establish supply and marketing relations with hotels, which not only increases the income of scorpion farms and hotels, but also benefits the health of consumers.
(2) Scorpion recipes (quoted from Guo)
1. Buthus martensii
Raw materials: 40 fresh scorpions, grass carp 1 strip 1500g, 25g ham, 20g water-soaked mushrooms, 500g peanut oil (actual consumption is about 100g), 2000g clear soup (for live scorpions to spit mud), 30cm long and 6cm wide fresh bamboo leaves.
Production: 2000 grams of clear soup with 197 grams of salt is melted, and 40 live scorpions are put in, so that they can spit out the sediment in their stomachs and detoxify. Generally, after 4-6 hours, it can be fried in the oil pan, taken out and chopped. Trim clean boneless grass carp into 4cm-thick and 6cm-wide thread, cut it into four pieces with a knife, with a total of 15 pieces, put it in a bowl, and add cooking wine, refined salt, monosodium glutamate, pepper and onion ginger juice for 15 minutes. Trim the water-sprouted shiitake mushrooms into rectangular blocks with a width of 3 cm and a width of 1.5 cm, cut the ham and shiitake mushrooms into blocks with the same size, take out the pickled saury, put 1 ham in the middle, and put 1 shiitake mushrooms in the middle. Divide the scorpion into 10, and complete 1 time. Split fresh bamboo in half with a knife, pat half into bamboo boards with a knife, trim the other half with a knife, and engrave the words "scorpion bamboo board fish". Then spread the flattened bamboo board with 1 bamboo leaves, put the lean meat with mushrooms, scorpions and ham in the characters, cover the bamboo leaves with 1, and then cover the bamboo board engraved with the words "scorpion bamboo fish". Steam in a cage 18 minutes until cooked, and then decorate the table with a few bamboo leaves. After the waiter opens it, give each guest a piece to eat.
Features: novel shape, tender scorpion and fragrant fish.
Technical essentials: fish should be fresh, scorpions should be fresh, bamboo should be fresh, fish should be treated with a knife, and the temperature in the steamer should be accurate, so as to make the scorpion fragrant fish fresh and tender.
Nutritional value: high protein and low fat, containing a certain amount of vitamin B 1, vitamin B2, nicotinic acid and vitamin C, it is an advanced dish with rich nutrition and health care function.