The costumes of ethnic minorities in Northeast China are rich in colors. Influenced by nature worship and belief, people's love for colors is different.

2, sauerkraut diet folklore:

In the past, people in Northeast China didn't eat fresh vegetables, but they couldn't eat them either. In winter, in order to prepare enough vegetables for the winter, except hiding cabbage and radish in the cellar, everyone pickled sauerkraut.

3. Cultural folklore:

Errenzhuan is rooted in the folk culture in Northeast China, belonging to the folk art school of China, which is popular in Liaoning, Jilin, Heilongjiang, Yimeng in the east of Inner Mongolia and the northeast of Hebei Province.

4. Eat frozen pears after New Year's Eve:

Due to the cold weather in Northeast China, some fruits will have different tastes after freezing. The most common are iced pears and frozen persimmons. It is known that the purest is frozen autumn pear. There is a kind of pear in the north called Qiuli, which is sour and astringent when it is just picked, so people pick it and put it directly under the tree and cover it with a layer of leaves. The frozen autumn pear tastes sweet and sour, and the juice is rich.

Long life light at 5.30 o'clock:

Northeasters always light longevity lanterns on New Year's Eve, which is very bright tonight. From New Year's Eve to the Lantern Festival on the fifteenth day of the first month, every household should hang red lanterns. At night, don't turn off the lights, which means longevity and endless incense.