Formula: fresh pepper 10 kg, soy sauce 5 kg, salt 1 kg, sugar 4 Liang, ginger 4 Liang, garlic 4 Liang, salad oil 4 Liang, high-alcohol liquor 7 Liang, monosodium glutamate, pepper, aniseed, cinnamon and onion.

Methods: Boil the soy sauce (sterilize) and let it cool. Heat the salad oil with pepper, aniseed, cinnamon and scallion, and stir-fry in a pot. Mix with the above adjuvants to make soup, then add pepper (pepper should be cut or cut), and the soup should drown the pepper. You can eat it in a few days.

You can put ingredients in proportion according to your own quantity.

Pickled pepper method 2?

One catty of red pepper (chopped), two ounces of garlic (chopped) and one ounce of ginger (chopped). After the pepper is chopped, put garlic and ginger into a container, add some salt that is more salty than normal cooking, add monosodium glutamate, and then add an apple and pear. After stirring evenly, put it in a sealed bottle and eat it after one week.