1, sheepskin fish
Yangfang Tibetan fish belongs to Jiangsu cuisine, which is known as the first famous dish in China Han classical cuisine with a history of 4,300 years. "Sheepskin fish", the oldest famous dish, has been circulating in some hotels in Xuzhou, Jiangsu Province. The practice of "hiding fish on the side of sheep" is called set dishes. Put the fish in a large piece of cut mutton, add seasoning, cook together and steam until crisp and rotten. The fish hidden by the sheep is delicious and thick. In this combination, the fish has no smell and the sheep has no smell.
2, Fengqi bazi meat
Braised pork is a special food in Xuzhou, and Xuzhou people especially like it. It's generous of Xuzhou people to eat meat and drink! Fengqi bazi meat is the most famous, which is the characteristic of Xuzhou. It tastes good and there are many kinds.
3. Lotus well frog fish
Frog fish, from the early 1980s to the present, every summer, many stalls selling frog fish have sprung up in the streets and alleys of Xuzhou, packed with cold noodles, bean curd and fried skewers. Everyone feels uncomfortable without drinking a bowl of cold frog fish a day. Order a frog fish, an eight-treasure porridge, or a bowl of cold noodles with a few fried skewers, and you can eat the old taste of decades ago. To tell the truth, it is full of happiness.
4. Lao Zhai's flat face
People in Xuzhou love to eat noodles. Of course, people who love old Xuzhou made it themselves. Noodles need to be very thick to be very delicious. People in Xuzhou love spicy food, and spicy oil is the key. Spicy oil and noodles, with peas, eggs and broth, are considered as a bowl of qualified noodles.
5. Jingxiangyuan steamed bun
Just out of the cage steamed stuffed bun, steaming fragrance! Although the steamed stuffed bun is not big, it is small and big, with thin skin and thick stuffing, so delicious that it will fly! The meat stuffing is fresh and has a southern sweetness. Chili oil is still so authentic. A good day starts with a delicious breakfast.