Practice: two small taro peeled and washed, cut into strips. Heat the oil in the pot until it is 60% hot. Add taro strips, fry until the surface is golden, and take out for later use. The ratio of water to sugar is 1: 1. Cook over medium heat until the sugar water bubbles, stir-fry the fried taro evenly, turn off the heat, stir-fry until it becomes sandy, cover the taro with powdered sugar, and then take off the pot.