Tremella Jin Yan: 6 grams?
Coconut juice: 240 g?
Old rock sugar: 20g
Qingshui: 600
Osmanthus fragrans: A little.
The cooking steps are as follows:
1. Prepare materials.
2. Boil water in a pot, then put it in Jin Yan's ear and cook it over medium heat.
3. When Jin Yan's ears are cooked until they are sticky, add old rock sugar and cook together, and turn down the heat.
4. Cook until Jin Yan's ears are stuck, then turn off the fire and cook for about 20 minutes.
5. When the temperature of Jin Yan Ear Sugar Water drops to 60 ~ 80 degrees Celsius, add coconut milk and stir well.
6. Finally, put Jin Yan Ear Sugar Water into a bowl and sprinkle with a little osmanthus.
Expansion: Jin Yan ear can be boiled directly without washing or soaking, and 6 g Jin Yan ear can be boiled in 600 ml water for about 20 minutes. Jin Yan Ears can be stewed in boiling water for about 1.5 hours without boiling, and it's also convenient to eat Jin Yan Ears, which is sticky and silky.