Grape fish is a traditional dish in Anhui. Although it is called grapefish, it is not made of a whole grape. Fish is called grape fish because it is cut with a knife and fried like a grape. Grape juice and sauce are mixed together to make it sour and sweet. The classic way to eat grape fish is to choose herring, which is fresh and tender, contains a variety of mineral elements, has anti-aging effect, and the best grapes are freshly squeezed and have grape flavor. The practice of grape fish is as follows:

Required materials: a herring, green leaves, eggs, bread crumbs, grape juice, soy sauce, onion, ginger, vinegar and sugar.

Practice: First, deal with the fish. Making grape fish is a great test for the chef's knife skills. First, remove the shark's fin from the fish, cut the fish into pieces obliquely, but don't cut it off. Turn the knife vertically in the opposite direction, and pay attention to the interval between 1.5cm and 2.5cm .. Marinate the cut fish in a bowl with onion, ginger, salt and soy sauce for about 20 minutes, then take out the chunks of onion and ginger and dip them with a layer of egg liquid and bread crumbs evenly for later use.

Heat the pan and add wide oil. When the oil is five-ripe, put the fish in and take it out in about three minutes. The leaves of vegetables are slightly scalded with water and cut into the shape of grape leaves for decoration.

Finally, prepare the sauce, wash it in the pan, then turn on the fire and put grape juice, sugar, vinegar, soy sauce, salt and so on. Has been added. After boiling, add cornstarch and water to thicken, and then pour it on the fish.

Friends who don't have grape juice can actually season with wine or grape drinks, and ketchup is ok if they don't settle for second best. Huaibei area in Anhui Province is rich in grapes and its wine-making technology is also very developed. Litchi fish? Practice finally produced this road suitable for all ages? Grapefish? . The original grapefruit is flavored with wine, and the sweet and sour taste is accompanied by the overflow of wine. Fried fish is crispy outside and tender inside, and its appearance is very pleasing to the eye. It is a common dish at banquets.