Speaking of sauerkraut, many people think of pickled fish. Indeed, fish with Chinese sauerkraut is a very popular dish in home cooking. Fish with Chinese sauerkraut is not only delicious, but also delicious, even the soup is delicious.

2, sauerkraut jiaozi.

4. Dumpling stuffing with sauerkraut is very refreshing. In Northeast China, many people like to put sauerkraut in jiaozi, which can relieve the greasy taste. Sauerkraut jiaozi also has a special taste.

3, sauerkraut fans.

When frying vermicelli, adding a little sauerkraut and shredded pork can increase the flavor of vermicelli. This dish is also common in home cooking.

4, sauerkraut buns.

Sauerkraut buns are very common. Whether you make them at home or in a bun shop, you will often see them. The stuffing of steamed stuffed bun is sauerkraut and pork belly. Because of the addition of sauerkraut, the meat stuffing is not greasy at all.

5. Braised pork with sauerkraut.

Braised pork with sauerkraut is a must-have dish on the Chinese New Year table. Sauerkraut absorbs the oil in braised pork, and braised pork is also delicious. Many people like this dish.

6. Sauté ed pork intestines with sauerkraut.

Everyone knows that the pig's large intestine has a taste, and even the clean large intestine will still have a taste. However, if you stir-fry with sauerkraut, you will not be able to eat this taste at all, and it will be particularly delicious.