Dried small fish 300g green pepper 6 red peppers 6 garlic 5 cloves edible oil 30g soy sauce 6g cooking wine 6g sugar 3g monosodium glutamate1.5g.

working methods

1. Wash and drain the dried fish; Wash Zanthoxylum bungeanum and cut into sections; Wash garlic and cut into powder; 2. Put the dried small fish in a wok and stir-fry with oil, then add minced garlic and pepper and stir-fry until fragrant; 3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste. Pay attention to dry and spicy, appetizing. Dried small fish is fresher. If it is damp or moldy, it will smell like fish after frying.

Features: Unique flavor and delicious taste. Tip: Spanish mackerel meat is delicious, fresh and nutritious.

material

Spanish mackerel 1 (about 600g), ginger, onion, oyster sauce, soy sauce, pepper, barbecue sauce, cooking wine, sesame oil, sugar and vegetable oil.

working methods

1. Wash Spanish mackerel, cut it from the back, add cooking wine, barbecue sauce, oyster sauce, soy sauce, sugar, pepper and sesame oil, and marinate for 8 hours. 2. Hang the pickled Spanish mackerel in a ventilated place for 48 hours to make its surface dry. 3. Fry the dried Spanish mackerel in hot oil, then change the knife and put it on the plate.

Question 2: How to make dried fish? 300g of dried small fish, 6 green peppers, 6 garlic, 5 cloves of edible oil, 30g of soy sauce, 6g of cooking wine, 6g of sugar, 3g of monosodium glutamate, 1 .5g.. Wash and drain the dried fish; Wash Zanthoxylum bungeanum and cut into sections; Wash garlic and cut into powder; 2. Put the dried small fish in a wok and stir-fry with oil, then add minced garlic and pepper and stir-fry until fragrant; 3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste.

Question 3: How to cook dried fish? Eat hot pot, hot oil, stir-fry garlic, shred ginger, add dried roe, put soy sauce, cook, add oyster sauce and appropriate amount of salt, and you can go out of the pot. Simple and super delicious.

Question 4: How to make fry dry and delicious 1. Wash and drain the dried fish; Wash Zanthoxylum bungeanum and cut into sections; Wash garlic and cut into powder; 2. Put the dried small fish in a wok and stir-fry with oil, then add minced garlic and pepper and stir-fry until fragrant; 3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste. Pay attention to dry and spicy, appetizing. Dried small fish is fresher. If it is damp or moldy, it will smell like fish after frying.

Question 5: How to make a good fish eat small fish? Wash it, soak it in salt, pepper noodles and Chili noodles, mix a little flour, stir-fry it again, and plate it.

Question 6: How to cook dried fish with green peppers?

condiments

2 green peppers and 50g dried fish with rice.

condiments

Appropriate amount of oil, soy sauce, garlic and carrots.

step

1. Cut the green pepper in half and remove the seeds and white fascia.

2. Cut the green pepper obliquely into small pieces.

3. Soak the dried white sail fish in water 10 minute.

4. Take out the dried fish and control the moisture.

Crush garlic and peel it.

Step 6 slice carrots

7. Put oil in the pan, add dried fish and fry for a while, then take it out.

8. Take another oil pan and add garlic to stir fry.

9. Pour in carrot slices and stir fry

10. Pour in green pepper.

1 1. Add a proper amount of soy sauce.

12. Stir-fry until the green pepper is cut off, add dried fish and stir-fry for a while.

Question 7: How to fry dried fry with green pepper? How to eat them well?

1. The materials are ready.

2. Soak the fry in clear water for ten minutes. And then fished out.

3. pat the green pepper, take out the pepper rice inside, and then cut it into strips.

4. Cut garlic seedlings, onions and garlic.

5. Heat the pot, put a little oil, and stir fry the garlic sprouts and peppers in the pot. Put it on the plate.

6. put a little oil in the pot and stir-fry the leeks and garlic.

7. Then add the dried fry and stir fry a little.

8. Then pour water to drown the fry.

9. When the water in the pot is almost dry, add pepper.

10. Stir a few times. Then add salt chicken essence and soy sauce, stir fry a few times. Load the plate.

1 1. Delicious fry can be eaten.

Question 8: How to prepare dried cuttlefish? Recommend several ways to eat:

Stewed cuttlefish with peach kernel

Ingredients: 6 grams of peach kernel and some dried cuttlefish.

Method: Soak, wash and slice dried cuttlefish, put peach kernel and cuttlefish into a pot, add appropriate amount of water, boil over medium heat, and then simmer over low heat. After the cuttlefish is cooked, add a little salt and monosodium glutamate and mix well. As a dish, help yourself.

Braised black-bone chicken with cuttlefish

Raw materials: dried cuttlefish, black-bone chicken about 500g, codonopsis pilosula 30g, medlar 15g, ginger, salt, monosodium glutamate and soy sauce.

Methods: cuttlefish bone was dried in the sun, soaked, washed and sliced, washed with Radix Codonopsis and Fructus Lycii, stuffed into the belly of silky fowl with hair removed and viscera removed, and sewed the belly with thread. Add water and ginger into the casserole and cover the casserole. Boil with strong fire first, then simmer for 2 hours to taste.

Porphyra and squid soup

Raw materials: 50g laver, dried cuttlefish 100g, pork belly 150g, a little salt and monosodium glutamate.

Method: Soak dried cuttlefish until soft and wash it. Cut its inner shell into small pieces, soak in laver, wash off silt and impurities, and wash pork belly and cut into small pieces. Put all the ingredients in a casserole, add water 1500ml, first boil with strong fire, then simmer for 3 hours, and season with salt and monosodium glutamate.

Braised cuttlefish with shrimp

Ingredients: 200g cuttlefish, 80g shrimp, 0/00g kale/kloc-0, 5g salt. 2g monosodium glutamate, sugar 1g, oyster sauce 1g, Shaoxing wine 1g, proper amount of raw flour, 500g salad oil (actual oil 15g) and sesame oil1g.

Method: Wash cuttlefish and cut into rolls, wash river shrimp with a shrimp gun, peel ginger and cut into small pieces, and cut kale into pieces and wash. Put the oil in the wok, when the oil temperature reaches 90 degrees, add the cuttlefish roll and shrimp, fry until it is 80% cooked, and pour out. Stay in the pot; Add ginger slices, stir-fry kale for a while, add cuttlefish rolls and shrimps, add sake, add salt, monosodium glutamate, sugar and oyster sauce, stir-fry over high heat until it tastes good, thicken it with wet raw flour and pour in sesame oil.

Braised cuttlefish with rice

Raw materials: rice 100g, 7 cuttlefish larvae, 50g onion, green pepper and red pepper 1 each.

Seasoning: salt, oil, vinegar, cooking wine, onion and ginger.

Exercise:

1. Taomi. Wash onion and green pepper and dice.

2. Add salt and oil to the above raw materials and mix well for later use.

3. Mix cuttlefish larvae with onion, ginger, salt, vinegar and cooking wine, and marinate for 10 minute.

4. Fill the abdomen of the squid larvae with the mixed raw materials and steam them in a pot.

Tips Cuttlefish can't be too small, rice grains can't fit in, and it can't be made of frozen cuttlefish. When thawing, the head and body are easily scattered and deformed. The ingredients in the rice can be matched by yourself, but it is best not to lose onions, which are used to deodorize squid larvae.

Question 9: How to fry dried fish fry is delicious? Prepare two or three seasonings: salt, soy sauce, cooking wine, ginger, sugar, monosodium glutamate, pepper and garlic. If possible, order some perilla. 1. Heat the pan and add oil. Stir-fry the fry with ginger, pepper and garlic. 2. Stir fry with clear water. 3.

Question 10: How to make dried fish and pork and how to eat dried salted fish are as follows.

[1], fried, steamed and stewed with fresh fish;

[2], stewed with fresh vegetables.

[3], dried fish is mostly eaten by steaming, and it is also used for H rice. When used for H meal, bacon, ribs and other materials are usually added, which is more "harmonious". Among many kinds of dried fish, salted freshwater fish dried is the best. Excellent dried fish is salty and sweet, fresh and salty, and salty is poor. After eating your tongue, you seem to lose consciousness. In addition, because preserved fish is salted, it should not be preserved for too long, so choose fresh preserved fish.

[4], cook dried fish, don't use steaming method, but stir-fry with lobster sauce and pepper, which has a special flavor.

Materials:

Dried fish, green pepper, red pepper, onion, ginger slices, lobster sauce, garlic (chopped), peanut oil, Shaoxing wine, salt, sugar and chicken powder.

Exercise:

Wash the dried fish and soak it in clear water for a while. Wash green pepper, red pepper and onion, and slice for later use. Wash the lobster sauce for later use. Heat a wok, add oil, saute ginger slices, lobster sauce and garlic, add dried fish, pour Shao wine, stir-fry over high heat until cooked, add green pepper and red pepper, season with salt, sugar and chicken powder, and stir well.

[5], spicy fried dried fish

Exercise:

1. Soak the dried fish in clear water for one hour, then wash it (several times, there is sand in it) and drain it.

2, pour a little oil into the pot (must be less), pour the drained dried fish into the pot and stir fry for about 5 minutes and then pour it into the plate.

3. Pour a little oil into the pot, saute the spicy sauce and tree pepper, then add the dried fish and stir fry twice, add salt according to the taste (the dried fish itself has salinity), and pour the minced garlic before taking out the pot.

[6], salted fish practice

If the fish is big and salty, you can roast pork belly without salt or row it straight.

Cut into pieces, put oil in the pot, first stir-fry the meat, then add the fish, stir-fry, add cooking wine, add water to drown the fish, simmer for 0/-2 hours until cooked, collect soup with strong fire, and add pepper, monosodium glutamate, sugar and chives.

〔7〕、

1, dried herring, sliced and steamed is the best. Add cooking wine, ginger and onion before steaming. You can add a little salad oil (If it is dried fish, add minced garlic.)

2, herring dried fish head, fins, fish bones and the like, can be cooked with fresh meat, ribs, fresh bamboo shoots and so on.

3. According to the production of steamed fish, cook all kinds of seasonings and dried fish together, take out the dried fish after cooking, put it in the refrigerator and freeze it into fish jelly, then cut it into thin slices for eating.

4. Shred salted fish and fry with cabbage.

5. Fried rice with salted fish, eggs and beef

6, salted fish eggplant pot, very delicious.

7. Buy some sausages and make salted fish sausage rice with salted fish. It's delicious.

8. There are many ways to eat: steaming, boiling, frying and frying.

9. Fry first and then cook: you can fry the fish in oil first, add water, seasoning and garlic sprouts, cover the pot and stew for a while, so that the salted fish will not be too hard and taste good.

[8], salted fish and tomato pot

Materials:

Salted fish in pairs, diced; Two pieces of eggplant, peeled, cut into pieces with a hob or cut into strips; Garlic powder and Jiang Mo are appropriate; Chop several pieces of fermented soybean;

Exercise:

1, the eggplant is oiled in 70% hot oil (the picture can be economical: the eggplant is not fried in a hot pot), mainly to control the excess water in the eggplant first;

2. Stir-fry ginger slices, minced garlic and lobster sauce in a wok, add salted fish and cook wine; Add eggplant, add a little salt, sugar, soy sauce and spiced powder to taste, stir-fry for one or two minutes until all the materials are uniform, add a small cup of broth or water to the casserole, stew for five minutes until the juice thickens, add a few drops of sesame oil, and add chopped green onion or minced garlic.

[9], salted fish original pot rice

Materials:

Diced salted fish 1/2 cups of rice, 2 cups of water, 2 cups of diced chicken 1/4 cups of minced garlic 1 tablespoon of diced carrots 1/3 cups of diced mushrooms 1/4 cups.

Corn kernels 1/8 cups green beans 1/8 cups salt 1/2 teaspoons soy sauce 1/3 teaspoons ginger juice 1/3 teaspoons sesame oil 1/2 teaspoons.

2 teaspoons of white pepper, spicy oil 1/3 teaspoons of sugar 1/3 teaspoons.

Making:

(1) Wash the rice, add 2 cups of water, soak in the pot, and put the diced salted fish in the frying pan 1 min.

(2) After the diced salted fish is slightly drained, the diced salted fish, together with other materials and all seasonings, is put into a pot soaked with rice and stirred evenly.

(3) Add 1/2 cups of water (by weight) to the outer pot of the rice cooker, and the materials in the steaming method (2) in the inner pot of the rice cooker ... >>