Stir-fried cowpeas

Ingredients

200 grams of cowpeas, 2 peppers, appropriate amount of cooking oil and refined salt.

Method

1. Wash the cowpeas and select inch sections, wash and remove the seeds from the peppers and cut them into inch sections for cooking.

2. Heat the oil in the pot, stir-fry the cowpeas and peppers, add water and cook.

3. When the dried vegetables are cooked, add a little salt and turn the pot with a shovel